|
|
 |
| TITLE |
Earth Green Salad
Sioux-Z-Wow's Saucy Nickname is
Tempest Tossed Earth Greens with Wow-Oui! Dressing
Serves 8
Earth Greens Salad
1 bag Prepared greens (baby lettuce or
Field greens)
1/2 bunch Green onions, sliced thin
2 doz. Black olives (Kalamata or ripe)
1 12 oz. Log Goat cheese
3 T. Herbs de Provence
1/4 t. Cayenne pepper
1/2 Bunch Parsley, chopped
Wow-Oui! Dressing
12 T. Sioux Z Wow Marinade
1 T. Herbs de Provence
2 T. Balsamic vinegar
2 T. Olive oil (optional)
These first 4 steps can be done 1-2 hr ahead.
To Prep.: Mix the Herbs de Provence, cayenne and half of the chopped parsley in a shallow bowl.
Remove the log of goat cheese from its wrapper and roll it in the Herbs de Provence mixture. Then cut the log into 12 equal rounds (discs). A helpful tip is to use a piece of dental floss to cut the log by holding it tautly on either side of the log and pulling the floss down through the cheese. Now coat each side of each round with the same Herb mixture. Place the rounds on a plate and cover with plastic wrap to chill. To Make Dressing: In a small mixing bowl, make the Wow-Oui! Dressing, by mixing the ingredients with a whisk. Cover and refrigerate.
To Serve: Wash the salad greens and spin-dry. Place in a
large bowl and add the olives, sliced green onions and remaining parsley. Cover and refrigerate.
When you're ready to serve the salad course: Drizzle the Wow-Oui! Dressing over the salad greens several tablespoons at a time so as not to overdress, tossing after each addition. If you overdress a salad or would like to have a salad where each leaf is just lightly kissed by the dressing, put the greens back in the salad spinner and spin off the excess dressing. Portion the salad greens onto chilled plates.
Top with a couple of the herbed goat cheese discs, drizzle lightly with Wow-Oui! and serve.
|
|
|
