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Grilled Fresh Asparagus with a Rosemary & Shallot Basting Butter
Sioux-Z-Wow's Saucy Nickname is
Grilling the Green"
Asparagus with Sioux Z In The Raw Basting Butter
Serves 4
1 Lb Asparagus washed and trimmed 1 T Sioux Z Wow 1 T. Fresh Rosemary, chopped 1 T. Butter 1 Shallot, thinly sliced 1/4 lb Butter, room temp.
To Make Basting Butter: Melt 1 T. of butter and saute shallot and rosemary until the shallot is soft. Add Sioux Z Wow and blend. Take from heat and bring to room temp. Whisk Sioux Z Wow mixture into soft butter.
To Grill: Spray asparagus with cooking oil and place over hot coals. Grill for about 7-8 min. turning several times.
To Serve: Place on a serving platter and top with Sioux Z Wow In The Raw Basting Butter.
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