Sea Bass baked with White Wine & Tarragon Sioux-Z-Wow's Saucy Nickname is Goes to Sea...Bass
Serves 4
2 lb. Sea Bass
10-12 T. Sioux Z Wow Marinade
1/4 Cup White Wine
1 Lemon, cut in wedges
4 Sprigs Fresh Tarragon
1 Reynolds Oven Bag
To Make: Rinse fish and pat dry. Place in oven bag. Pour in wine and Sioux Z Wow. Place in a baking dish and bake in a preheated 350F oven for 30 min. To Serve: Cut bag open and plate fish with juices over cooked rice. Garnish with fresh tarragon and lemon wedges.
