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Grilled Portobello Mushrooms with Peppers, Tomatoes and Mozzarella
Sioux-Z-Wow's Saucy Nickname is
Portobello Platters with Confetti Peppers & Sioux Z Wow Silk
Serves 6-12
12sm. Portobello Mushrooms, with stems removed
1 ½ C. Sioux Z Wow Marinade
2 T. Olive Oil
1 C. Confetti Peppers, red, orange, yellow&, green small dice
4 Roma Tomatoes , sliced medium
1 C. Mozzarella Cheese, shredded
½ C. Mayonnaise
1 bn. Scallions, Green tops, sliced
To Prepare Portobello's: Place them in a zip top bag. Add 1 cup of Sioux Z Wow Marinade. Make sure all the mushrooms are coated. Set aside for 1+ hours. Add olive oil just before grilling.
To Make sauce: Whisk together ½ cup Sioux Z Wow marinade with ½ cup of mayonnaise.
To Make Portobello Platters: Remove the mushrooms from the marinade bag and grill on a medium hot grill for 3-4 minutes per side. Then place the grilled mushrooms on a foil covered baking sheet, stem side up and generously spoon on the Sioux Z Wow Silk sauce. Now add the sliced tomatoes and the shredded cheese. Decorate the top with confetti peppers. Turn on the broiler and broil for 3-5 minutes.
To Serve: As appetizers, slice the Portobello Platters like pizza for great finger food. As a vegetable side, serve whole with beef, pork or chicken. As a vegetarian main course, plate 2-3 and garnish with chopped scallions and accompany with cornbread or polenta.
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