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Oven Roasted Lamb Medallions in Parchment Paper
Sioux-Z-Wow's Saucy Nickname is
I Love Ewe en Papillote
Lamb Medallions
Serves 6
2 ½ - 3lb. Leg of Lamb, boneless
1 btl. Sioux Z Wow Marinade
2 lg. Sweet onions, sliced
¼ C. Olive Oil
2 T. Fresh Lemon Juice
3 T. White wine
1 Pkg. Feta Cheese, 8 oz., sliced
1 each Red & Yellow Pepper, sliced
3 lg. Carrots, sliced thinly
6+ t. Fresh Rosemary
Parchment Paper, 6 lg. Squares
Butcher's String, about 5 ft.
To Marinate: Cut the lamb into six equal portions. Place in a zip top bag with Sioux Z Wow and marinate from 1-3 days.
To Assemble: Paint a circle in the middle of each parchment with olive oil. Place a slice of onion in the center of each parchment. Top with lamb portion, allowing Sioux Z Wow to generously accompany the meat. Stack peppers, carrots and cheese on the meat and top with rosemary. Loosely gather the edges of the paper together, encapsulating every morsel. Sprinkle lemon juice and a ½ T. of wine into each ensemble. Now twist the top firmly together and tie securely with butcher's string, finishing with a bow.
Brush each parcel with oil and nestle them in a shallow baking pan.
To Cook: Bake the packets in a preheated 325F oven for 1-½ hours.
To Serve: Serve the parcels as an unopened gift. Watch and enjoy your guest's delight.
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