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Turkey Pot Pie
Sioux-Z-Wow's Saucy Nickname is
'Oh My' Turkey Pot Pie
Serves 6
1 C. Cooked Turkey, cubed
8 T. Sioux Z Wow Marinade
1 T. Olive Oil
2 cans Cream of Mushroom Soup
1 sm. Onion, chopped
1 lb. Frozen Mixed Vegetables
1 pkg. Prepared pie crusts, 2 crusts
1 T. Butter for basting crusts
Mix turkey with 6 T. Sioux Z Wow. Heat olive oil in a sauté pan and cook onion till soft (about 3 min). Add turkey and heat through. Roll out piecrust for the bottom and form to a deep-dish pie plate. Fork holes into crust to release steam. Mix 2 T. Sioux Z Wow with 4 T. mushroom soup. Spread onto bottom of pie shell. In a bowl, mix the turkey, mixed vegetables and enough mushroom soup to fill cavity. With the top crust still folded in half, cut three 2” diagonal openings on the folded edge. Place folded crust over ½ the pie and unfold to cover top. Pinch top and bottom crust together to seal in juices. With a pastry brush, paint top of crust lightly with butter. Bake at 350 for 45 min or until golden brown. When done, cut into wedges and serve with a green salad.
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