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Baby Red Potatoes Stuffed with Artichoke Hearts, Sausage & French Herbs
Sioux-Z-Wow's Saucy Nickname is
Stuffed Baby Reds
Serves 12-15
24 Baby Red Potatoes, wash and cut in half
2 jars Marinated Artichoke Hearts, (6.5oz/jar) chopped fine (save oil in jar)
1 T. Herbs de Provence
½ Red Bell Pepper, diced fine
1 Sweet Onion, diced fine
3 T. Sioux Z Wow Marinade
1 C. Parmesan Cheese, grated
4 Sausage patties, cooked, drained, crumbled (or use Tofu)
½ bn Italian Parsley or Green Onions, chopped for garnish
To Prep.: Cook the potatoes in a vegetable steamer. Remove and let cool. With a melon ball scoop, hollow out the center of each potato half and place potato shell, open side up, on a cookie sheet.
To Make Filling: Heat the oil from the Artichoke hearts in a sauce pan. Sauté the onions, red pepper, Herbs de Provence and Sioux Z Wow in the oil. Add the artichoke hearts and sausage and heat thoroughly.
To Cook: Pre-heat the oven to 350 F. Fill each of the potatoes to mounding with the filling. Top with a generous sprinkle of parmesan cheese. Bake for 10 min.
To Serve: Place them on a pretty serving platter, sprinkle with garnish and serve hot with your favorite bubbly!
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