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Shrimp & Scallop Kabobs with a Cilantro Mayonnaise Sauce
Sioux-Z-Wow's Saucy Nickname is
Shellfish Skewers
with Cilantro Silk Sauce
Serves 12
12-15 T. Sioux Z Wow Gourmet Marinade
24 lrg. Shrimp, peeled, deveined, tails left intact
24 med. Scallops
24 med. Snow Peas, strings removed and washed
24 med. Bamboo skewers, soak blunt end in water
1-2 lrg. Red Pepper, seeds removed and sliced thinly into rings for garnish
24 sprigs Fresh Cilantro for garnish
Cilantro Silk: 1 C. Sioux Z Wow Marinade
2 Bun. Cilantro, cleaned
1/4 C. Mayonnaise
To Marinate: Place the shrimp in a zip top bag and add Sioux Z Wow Gourmet Marinade. Seal the bag after squeezing the air out. Move the shrimp around with your fingers to spread marinade over them. Let marinate in refrigerator for 10-15 minutes.
To Make: Blanch Snow peas (maybe one minute) and then quickly place them in ice water to stop cooking.
Assemble all skewers as follows: Wrap one snow pea around a scallop and then wrap a shrimp around the snow pea. Secure by threading a skewer, first through the tail of the shrimp and then on through the snow pea/scallop/snow pea and then through the top of the shrimp body.
To Cook: Remove the broiler pan from your oven and turn the oven on to Broil. Place each set of skewered shrimp with the shrimp in the center of the broiler pan and the skewer sticks toward the outer edge. (You may want to cover the naked sticks to prevent burning.) Broil for 2 minutes, then turn the skewered shrimp over and broil 2 minutes more.
To Serve: Place one of the thin sliced red pepper rings in the center of a plate. Place two shrimp skewers, facing each other to form a heart shape, on top of the red pepper. Drizzle Cilantro Silk Sauce over shrimp.
Place two sprigs of fresh cilantro down the center of the heart shaped presentation and serve. For an entrée, place four or more shrimp skewers on top of a serving of rice. Generously drizzle the Cilantro Silk Sauce over the shrimp. Garnish with chopped green onions sprinkled over the top and a few thin slices of red and yellow peppers.
To Make Cilantro Silk: Put all ingredients in a food processor and pulse until smooth.
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