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Oven Roasted Leg of Lamb
Sioux-Z-Wow's Saucy Nickname is
All Of Ewe - Oven Roasted Leg of Lamb
Serves 6
6-7 lb. Leg of Lamb (boned)
1 Btl. Sioux Z Wow Marinade
20 Garlic Cloves
1 Bunch Fresh Mint, chopped
For Chutney: ¼ C. Sioux Z Wow Marinade
¼ C. Onion, finely chopped
¼ C. White Wine Vinegar
¼ C. Apple Jelly (Mint Jelly for lamb)
¼ C. each Apricots, Prunes &
Golden Raisins or Craisins, chopped
3 T. Crystallized Ginger, chopped
¼ C. Orange Liqueur to soak fruit (optional)
To Marinate: Pierce leg randomly with knife tip and insert garlic. Place leg in ziplock bag. Add Sioux Z Wow. Close bag and rub into crevices. Marinate 24 hrs in fridge. Turn frequently.
To Roast: Preheat oven to 450F. Remove lamb, roll and tie. Place in a buttered baking dish, Bring to room temp.. Roast uncovered for 15 min. Lower temp. to 325F, pour marinade from bag over leg and cook 15 min./pound (or until meat thermometer reads 135F for med. rare).
To Serve: Let stand for 10-15 min. before carving. Garnish platter with mint. Serve with Garlic mashed potatoes, green beans and Exotic Fruit Chutney.
To Make Chutney: Soak fruit and ginger in liqueur. In a small saucepan, combine the onion and vinegar. Bring to a boil. Then reduce heat, cover and simmer for 3 min. Add jelly. Let melt. Add Sioux Z Wow, dried fruits and ginger. Stir to mix well. Pour into bowl, cover and chill.
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